Illinois Cellars Velvet White

Velvet White is made from the Niagara grape with other blended wines. The blend is cold fermented on the expensive yeast for 10 weeks to bring out these grape’s often hidden, subtle, tree fruit qualities of apricot and pear.

The wine pairs well with creamy cheeses, Fettuccine Alfredo, cream sauces, cream desserts, and Ice Cream. Fish and Seafood dishes and pasta with garlic and oil are gourmet matches for this special wine. This is an instantly appealing wine that is delicious served on ice for picnics and other fun-fares.

Best of Class winner at the San Francisco Chronicle Wine Competition. The first wine to run out in the VIP room. People stood in line to taste this wine.

Bottle 750 ml
Alcohol 12 %
Varietal Niagara Blend